難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
Peeling
-
680
g baby red potatoes, halved (approx. 5 cm wide) (see Tip)
或 680 g baby yellow potatoes, halved (approx. 5 cm wide) (see Tip) - 600 g water
- 1 tsp oil (see Tip)
Cooking Potatoes
- ½ tsp salt, to taste
- 850 g water (to cover potatoes, but not higher than max fill level 2.2 l)
- 營養價值
- 每 1 portion
- 卡路里
- 332.1 kJ / 79.4 kcal
- 蛋白質
- 2.2 g
- 碳水化合物
- 18 g
- 脂肪
- 0.1 g
- 飽和脂肪
- 0 g
- 纖維
- 1.9 g
- 鈉
- 219.9 mg
替代食譜
Peeling Ginger
5 分
Sous-vide asparagus with poached eggs
1h 5min
Kabocha Squash Dumplings in Dashi Broth (Matthew Kenney) Metric
2h 10min
Slow Cooked Potatoes (TM6) Metric
45min
Peeler Warm Potato Salad (Metric)
45min
Sous-Vide Turkey Breast (Metric)
3小時
Potatoes Using Blade Cover & Peeler (TM5)
45min
Vegetable Stir Fry with Eggs and Rice (Hestan Cue™) Metric
40min
Steamed Peas
20min
Sous-vide Steak
1h 30min
Pasta with leek and ajvar
30min
Poached eggs with blade cover
30min