難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 4 oz bulgur wheat
- 14 oz water
- 2 ¼ tsp active dry yeast
- 1 oz extra virgin olive oil
- 17 oz bread flour, plus extra to dust
- 2 ¼ tsp salt, divided
- 8 oz Gruyère cheese, cut into pieces
- 4 oz sharp cheddar cheese, cut into pieces
- 4 oz mozzarella cheese, cut into pieces
- 7 oz shallots, halved
- 2 garlic cloves
- 2 sprigs fresh parsley, leaves only
-
1
oz extra virgin olive oil
或 1 oz unsalted butter, cut into pieces - 1 tsp sugar
-
½
oz balsamic vinegar
或 ½ oz apple cider vinegar -
16
oz fresh mushrooms (e.g. chanterelles, boletes, oyster mushrooms), sliced
或 16 oz fresh button mushrooms, sliced - 2 - 4 tbsp unsalted butter, to fry
- 營養價值
- 每 1 portion
- 卡路里
- 2545.7 kJ / 608.5 kcal
- 蛋白質
- 26.9 g
- 碳水化合物
- 62.3 g
- 脂肪
- 28.6 g
- 飽和脂肪
- 13 g
- 纖維
- 4.9 g
- 鈉
- 1049.4 mg
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