
裝置與配件
Gazpacho; Patatas Bravas with Aioli; Churros with Chocolate Coconut Ganache
準備 20 分
總金額 2小時 20 分
4 portions
食材
Gazpacho
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plum tomatoes halved500 g
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green pepper cut in pieces (3cm)30 g
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onion quartered20 g
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cucumber cut in pieces40 g
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garlic clove1
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white wine vinegar15 g
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extra virgin olive oil to taste25 - 50 g
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ice cubes4
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salt½ tsp
Patatas Bravas with Aioli
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sunflower oil250 g
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garlic cloves4
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Dijon mustard½ tsp
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apple cider vinegar1 Tbsp
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aquafaba (tinned chickpea liquid)3 Tbsp
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salt plus ½ tsp, or to taste1 pinch
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red onions quartered60 g
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olive oil1 Tbsp
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fresh red chilli halved, deseeded if desired, cut in pieces1
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ground cayenne pepper1 pinch
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smoked paprika1 pinch
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floury potatoes peeled, cut in pieces (2-3 cm)800 - 850 g
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tinned chopped tomatoes400 g
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water100 g
Churros
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caster sugar plus 1 Tbsp60 g
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ground cinnamon2 tsp
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olive oil10 g
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water300 g
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natural vanilla extract¼ tsp
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salt¼ tsp
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baking powder1 tsp
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plain flour150 g
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sunflower oil400 g
Chocolate Coconut Ganache
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coconut cream170 g
-
dark chocolate (70% cocoa solids) (vegan), small pieces or callets175 g
-
natural vanilla extract½ tsp
營養價值 每 1 portion
卡路里
1762 kcal /
7371 kJ
蛋白質
16 g
脂肪
138 g
碳水化合物
122 g
纖維
16 g
飽和脂肪
36 g
鈉
904 mg