裝置與配件
Pea Pod Flans with Yoghurt and Mint Cream
準備 15 分
總時間 1小時 40 分
6 portions
食材
Pea Pod Flans
-
Parmesan cheese cut in pieces (2 cm)50 g
-
water plus extra for baking700 g
-
fresh green peas with pods, trimmed1000 g
-
plain flour for dusting
-
cream, min. 30% fat (e.g. whipping or double cream)150 g
-
olive oil plus extra for greasing60 g
-
salt1 tsp
-
ground black pepper2 pinches
-
ground nutmeg to taste1 - 2 pinches
-
medium eggs3
Yoghurt and Mint Cream
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fresh mint leaves plus extra for serving5 g
-
lemon 5 g finely grated zest and 5-10 g juice to taste1
-
Greek yoghurt150 g
-
salt2 pinches
-
ground black pepper2 pinches
難易度
簡單
營養價值 每 1 portion
鈉
526 mg
蛋白質
14 g
卡路里
1599 kJ /
382 kcal
脂肪
26 g
纖維
8.4 g
飽和脂肪
10 g
碳水化合物
19 g
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