![Gluten-Free Veggie Pizza Crust Gluten-Free Veggie Pizza Crust](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/0ab4a223-7b5d-4865-95ff-589e1f3d6019/Derivates/3c8dbaa1-979b-4f38-a430-60a2c4b2dd07.jpg)
難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
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總共時間
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份量
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食材
- 3 oz mozzarella (low-moisture), in pieces
- 1 oz Parmesan cheese
- 4 oz vegetables (e.g. spinach, kale, zucchini), stems trimmed
- 1 garlic clove
- 2 large eggs
- ¼ tsp salt
- 1 pinch ground black pepper
- 營養價值
- 每 1 portion
- 卡路里
- 1354 kJ / 323.6 kcal
- 蛋白質
- 25.1 g
- 碳水化合物
- 10.1 g
- 脂肪
- 20 g
- 飽和脂肪
- 10.1 g
- 纖維
- 2.3 g
- 鈉
- 875.9 mg
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