Pineapple Upside Down Cake

Pineapple Upside Down Cake

4.4 30 評分

準備 20 分

總時間 1小時 15 分

12 slices

食材

Topping

brown sugar
5 oz
unsalted butter diced, room temperature
4 oz
canned pineapple in juice, plus 5 oz juice
6 - 7 slices

Batter

confectioners sugar
6 oz
unsalted butter diced, room temperature
6 oz
large eggs
2
dark rum divided
3 tbsp
vanilla extract
1 tsp
all-purpose flour
8 ½ oz
baking powder
2 tsp
salt
⅛ tsp

難易度

簡單

營養價值每 1 slice

鈉 108.3 mg

蛋白質 4.1 g

卡路里 1714.2 kJ / 409.7 kcal

脂肪 20.5 g

纖維 1.7 g

飽和脂肪 12.5 g

碳水化合物 52.3 g

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