![Surf and turf with pink peppercorn sauce Surf and turf with pink peppercorn sauce](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/0dc7d25a-f2ad-45fe-a97b-341893274647/Derivates/0c804241-46ca-4ea5-b709-57684321852b.jpg)
難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
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總共時間
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份量
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食材
Pink peppercorn sauce
- 1 garlic clove
- 1 eschalot, cut into halves
- 40 g salted butter, cut into cubes
- 50 g white wine
- 1 tsp tomato paste
- 2 tbsp pink peppercorns, lightly crushed (see Tips)
- 100 g water
- 1 tsp Chicken stock powder or Chicken stock paste (see Tips)
- 200 g pouring (whipping) cream
- 4 egg yolks (see Tips)
Surf and turf
- 500 g water
- 8 - 12 large raw prawns, deveined and butterflied
- 4 beef fillet steaks
- extra virgin olive oil, to drizzle
- sea salt, to season
- ground black pepper, to season
- thick-cut chips, to serve
- 營養價值
- 每 1 portion
- 卡路里
- 2982.2 kJ / 710 kcal
- 蛋白質
- 39.9 g
- 碳水化合物
- 20.8 g
- 脂肪
- 51.1 g
- 飽和脂肪
- 22.9 g
- 纖維
- 3 g
- 鈉
- 637.4 mg
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