Surf and turf with pink peppercorn sauce

Surf and turf with pink peppercorn sauce

3.3 4 評分

準備 15 分

總時間 45 分

4 portions

食材

Pink peppercorn sauce

garlic clove
1
eschalot cut into halves
1
salted butter cut into cubes
40 g
white wine
50 g
tomato paste
1 tsp
pink peppercorns lightly crushed (see Tips)
2 tbsp
water
100 g
Chicken stock powder or Chicken stock paste (see Tips)
1 tsp
pouring (whipping) cream
200 g
egg yolks (see Tips)
4

Surf and turf

water
500 g
large raw prawns deveined and butterflied
8 - 12
beef fillet steaks
4
extra virgin olive oil to drizzle
sea salt to season
ground black pepper to season
thick-cut chips to serve

難易度

簡單

營養價值每 1 portion

鈉 637.4 mg

蛋白質 39.9 g

卡路里 2982.2 kJ / 710 kcal

脂肪 51.1 g

纖維 3 g

飽和脂肪 22.9 g

碳水化合物 20.8 g

喜歡您看到的嗎？

這份食譜和超過 100 000 個其他食譜正等著您！

註冊我們將獲得免費 30 天試用會員，探索 Cookidoo® 的世界。沒有任何附加條件。

免費註冊更多資訊

更多相關食譜

Thermomix creating something incredible 92 食譜
澳大利亞與紐西蘭

您可能也會喜歡...

Beef ragu

1小時 25 分

Sautéd vegetables with broccoli sauce (Thermomix® Cutter)

30 分

Beef stroganoff

35 分

Traditional gravy

25 分

Sweet and spicy beef short ribs with polenta

4小時 25 分

Tomato and onion gravy (South African)

25 分

Lamb spezzatino

1小時 45 分

Muffin pan chorizo frittatas

30 分

Lamb fillets with pink peppercorn sauce

30 分

Stywe pap (firm porridge)

40 分

Mushroom and bacon pasta

30 分

Diane sauce

20 分