難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 1000 g water
- 6 eggs, plus 2 extra eggs, beaten, to coat
- 35 g milk
- 25 g white bread
- 25 g fresh flat-leaf parsley, leaves only
- 1 tbsp vinegar
- ½ tbsp mustard
- ½ tsp sea salt
- 1 pinch ground black pepper
- plain flour, to coat
- breadcrumbs, to coat
- vegetable oil, to shallow fry (see Tips)
- 營養價值
- 每 1 piece
- 卡路里
- 497.1 kJ / 118.4 kcal
- 蛋白質
- 6.2 g
- 碳水化合物
- 5.8 g
- 脂肪
- 7.8 g
- 飽和脂肪
- 1.4 g
- 纖維
- 0.5 g
- 鈉
- 212.1 mg
替代食譜
Swedish meatballs and mash
50min
Baked pâté
3h
Non-alcoholic Christmas punch
10min
Smoked Salmon and Brie Quiche
55min
Peeler Beet Carpaccio with Burrata (Metric)
1h 25min
Spicy Udon Noodles with Tempeh (Matthew Kenney)
5h 40min
Spiced grilled chicken with carrot couscous
1h 40min
Fillet with Rice, Almonds and Cranberries
1h
Dave Barbaro's spiced pork sausages
40min
Rainbow cabbage rolls with mushroom sauce
2h 40min
Capsicum chicken and summer squash (Diabetes)
40min
Crispy-skinned snapper with macadamia cream and spring vegetables
1h