難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 1000 g water
- 6 eggs, plus 2 extra eggs, beaten, to coat
- 35 g milk
- 25 g white bread
- 25 g fresh flat-leaf parsley, leaves only
- 1 tbsp vinegar
- ½ tbsp mustard
- ½ tsp sea salt
- 1 pinch ground black pepper
- plain flour, to coat
- breadcrumbs, to coat
- vegetable oil, to shallow fry (see Tips)
- 營養價值
- 每 1 piece
- 卡路里
- 497.1 kJ / 118.4 kcal
- 蛋白質
- 6.2 g
- 碳水化合物
- 5.8 g
- 脂肪
- 7.8 g
- 飽和脂肪
- 1.4 g
- 纖維
- 0.5 g
- 鈉
- 212.1 mg
替代食譜
Anti-inflammatory pineapple and turmeric smoothie
10min
Lamb cutlets with spinach and pea purée
40min
Whole Chicken with Ratatouille
無評分
Yellow Curry with Mushroom (Dandelion restaurant)
1h
Zhoug (Diabetes)
無評分
Sweet breakfast bread
1h 30min
Japanese sizzling hotplate tofu
45min
One Pot Ravioli Soup
30min
Prawns with coriander coconut rice
35min
Korean Bo ssam
29h 20min
Turkey pasta in a creamy mushroom sauce
45min
Salmon with lemon hollandaise, asparagus and rice
45min