Salt-free Vegetable Stock Paste

Salt-free Vegetable Stock Paste

4.9 43 評分

準備 20 分

總時間 50 分

500 g

食材

celery stalks washed, cut in pieces
200 g
carrots washed, peeled, cut in pieces
250 g
onions quartered
100 g
tomatoes washed, cut in pieces
100 g
courgettes washed, cut in pieces
150 g
fresh mushrooms washed, halved if large
50 g
garlic clove
1
dried bay leaf (非必選)
1
fresh mixed herbs washed (e.g. basil, sage, rosemary), leaves only
6 sprigs
fresh parsley leaves only, washed
4 sprigs
olive oil
15 g

難易度

簡單

營養價值每 20 g

鈉 15.5 mg

蛋白質 0.5 g

卡路里 76.1 kJ / 18.2 kcal

脂肪 0.7 g

纖維 1.1 g

飽和脂肪 0.1 g

碳水化合物 2.8 g

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