Linguine with Bacon and Prawns

Linguine with Bacon and Prawns

5.0 2 評分

準備 5 分

總時間 35 分

2 portions

食材

water
1200 g
fine sea salt
1 tsp
fresh pasta type linguine
250 g
shallots halved
50 g
onions quartered
50 g
olive oil
30 g
garlic clove
1
bacon cubes
100 g
prawns, raw, medium size
150 g
double cream
150 g
egg yolks from medium eggs
2
fresh lemon thyme leaves only, for garnishing

難易度

簡單

營養價值每 1 portion

鈉 1792.2 mg

蛋白質 35.4 g

卡路里 4546.8 kJ / 1086.7 kcal

脂肪 69.7 g

纖維 1.3 g

飽和脂肪 27.9 g

碳水化合物 79.3 g

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