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難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
Cupcakes
- 300 g white sugar
- 250 g unsalted butter, softened
- 1 tsp vanilla bean paste
- 250 g buttermilk
- 4 eggs, room temperature
- 430 g self-raising flour
- 1 tsp baking powder
- 1 pinch sea salt
Lemon curd
- 240 g white sugar
- 150 g freshly squeezed lemon juice
- 120 g unsalted butter, cut into pieces
- 3 eggs
Swiss meringue
- 200 g white sugar
- 4 egg whites
- 1 tsp freshly squeezed lemon juice
- 1 - 2 pinches sea salt
- ½ vanilla bean
- 營養價值
- 每 1 portion
- 卡路里
- 1369.8 kJ / 303.7 kcal
- 蛋白質
- 5.2 g
- 碳水化合物
- 44.9 g
- 脂肪
- 14.6 g
- 飽和脂肪
- 8.7 g
- 纖維
- 0.6 g
- 鈉
- 207.2 mg
替代食譜
Mixed berry pavlova stack
5h 30min
Salted caramel slice
2h 30 min
Mixed berry pavlova stack
5h 30min
Decadent dark chocolate brownies
1h 30min
Lemon meringue pie
3h
Lamington swiss roll
25h 40min
Mini lemon curd tarts
2h 20min
Cream cheese frosting
5min
New York-style cheesecake with strawberry sauce
26h 10min
Sticky date pudding
1h 30min
Home-style sponge cake
2h 30 min
Pavlova
6h