Steamed Turbot and Mixed Vegetable Parcels; Red Berry Sauce with Ice Cream

Steamed Turbot and Mixed Vegetable Parcels; Red Berry Sauce with Ice Cream

4.0 1 評分

準備 40 分

總時間 1小時 15 分

4 portions

食材

Steamed Turbot and Mixed Vegetable Parcels

extra virgin olive oil
80 g
fine sea salt
1 ½ tsp
ground black pepper
½ tsp
fresh thyme leaves only
3 sprigs
grated lemon zest
2 tsp
turbot fillets (120-200 g each)
4
4 white fish fillets, boneless, skinless
courgettes cut in pieces (3 cm)
60 g
green beans trimmed, halved
70 g
mixed peppers cut in pieces (3 cm)
70 g
water
500 g
waxy potatoes peeled, cut in slices (3 mm)
400 g

Red Berry Sauce and Finalisation

mixed fresh red berries
600 g
white wine
250 g
rum
10 g
cornflour
1 Tbsp
caster sugar
50 g
ice cream to serve

難易度

簡單

營養價值每 1 portion

鈉 593 mg

蛋白質 28 g

卡路里 2767 kJ / 661 kcal

脂肪 29 g

纖維 10.5 g

飽和脂肪 7 g

碳水化合物 51 g

喜歡您看到的嗎？

這份食譜和超過 100 000 個其他食譜正等著您！

註冊我們將獲得免費 30 天試用會員，探索 Cookidoo® 的世界。沒有任何附加條件。

免費註冊更多資訊

更多相關食譜

Thermomix Friend 32 食譜
英國與愛爾蘭

您可能也會喜歡...

Tarte Tatin

1 h

Steamed Sprouts and Cauliflower

20min

Steamed Green Beans and Helda Beans

20min

Meatballs with Tomato Sauce and Pasta

45min

Steamed Brussels Sprouts with Orange Herb Butter

25min

Sautéed Shallots (250 g)

20min

Chopped onions

5min

Meringue Ghosts

12 h 25min

Lemon Slush

10min

Seafood Soup

30min

Egg Liqueur Crème Brûlée

1 h 15min

Asparagus with Romesco Sauce

30min