Torta caprese with raspberry jelly

Torta caprese with raspberry jelly

4.7 64 評分

準備 20 分

總時間 2小時

12 slices

食材

Cake

butter softened and cut into pieces, plus extra to grease
150 g
dark chocolate (50% cacao), broken into pieces
250 g
blanched almonds
250 g
raw sugar
250 g
eggs room temperature
6
baking powder
1 tbsp
cocoa powder
1 tbsp
Amaretto® liqueur (optional)
50 g

Whipped chocolate ganache

dark chocolate (50% cacao), broken into pieces
100 g
pouring (whipping) cream
80 g

Raspberry jelly

freshly squeezed lemon juice
10 g
caster sugar
20 g
agar agar powder
1 ½ tsp
raspberries plus extra to decorate (see Tips)
200 g

難易度

簡單

營養價值每 1 slice

鈉 173.5 mg

蛋白質 10.3 g

卡路里 2313.5 kJ / 550.8 kcal

脂肪 37.2 g

纖維 3.8 g

飽和脂肪 16 g

碳水化合物 45.1 g

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