Coconut and Strawberry Eton Mess

Meringues

• 50 g sugar
• 50 g aquafaba (tinned chickpea liquid) (see tip)
• 1 pinch fine sea salt
• 2 - 3 drops lemon juice

Assembly

• 300 g coconut yoghurt, vegan (see tip)
• 100 g fresh strawberries, hulled, diced (1 cm)