Porridge with Pear Compote

Pear Compote

• 300 g Conference pears, peeled, cored, cut in pieces (2-3 cm)
• 20 g sugar
• 1 pinch fine sea salt
• 1 pinch ground cinnamon
• 1 pinch ground nutmeg

Porridge

• 120 g porridge oats
• 20 g sugar
• 600 g milk