Sous-vide Pears with Cinnamon Sauce

Sous-vide Pears with Cinnamon Sauce

4.8 4 評分

準備 20 分

總時間 2小時 5 分

4 portions

食材

sugar
120 g
vanilla extract
1 tsp
ground cinnamon
1 ½ tsp
Williams pears (firm) peeled, halved and cored (see tip)
4
water (approx.), ensuring bags are completely covered with water (see tip)
1400 g
lemon juice (see tip)
30 g
1 tsp ascorbic acid powder
flaked almonds, toasted for serving

難易度

中等

營養價值每 1 portion

鈉 3 mg

蛋白質 2 g

卡路里 1024 kJ / 244 kcal

脂肪 3 g

纖維 5.6 g

飽和脂肪 0.3 g

碳水化合物 48 g

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