難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
Pasta
- 75 g water
- 1 pinch saffron
- 250 g pasta flour, type 00, plus extra for dusting
- 6 egg yolks, from medium eggs
Filling
- 50 g double cream
- 100 g breadcrumbs, white
- 300 g fresh crab meat (250 g white, 50 g brown meat)
- 1 lemon, juice only, to taste
- egg wash, for sealing
- pasta flour, for dusting
Dressing
- 2 limes, finely grated zest of one, juice of both
- 30 g palm sugar
- 20 g fish sauce
- 30 g water
- 10 g sesame oil
- 40 g rapeseed oil
- ½ bunch fresh coriander
- 10 fresh mint leaves
- 1 Tbsp sesame seeds, toasted
- fine sea salt, to taste
- ground black pepper, to taste
- 1 stick fresh lemon grass, white part only, finely sliced
- 2 shallots, finely chopped
Fish
- 1 stick fresh lemon grass, white part only, finely chopped
- 1000 g water
- 1 lemon, zest only
- 5 g fresh root ginger, cut in round slices (2 mm)
- 6 fresh makrut lime leaves, shredded
- 6 red mullet fillets, small, pin-boned and scaled
- 30 g olive oil, for brushing
- fine sea salt, to taste
- ground black pepper, to taste
- 1 mooli, medium, cut in long julienne strips
- fresh coriander shoots, small, for garnish
- 營養價值
- 每 1 portion
- 卡路里
- 2674 kJ / 638 kcal
- 蛋白質
- 45 g
- 碳水化合物
- 47 g
- 脂肪
- 30 g
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