Crab Tortelloni, Red Mullet

Crab Tortelloni, Red Mullet

3.3 3 評分

準備 30 分

總時間 5小時

6 portions

食材

Pasta

water
75 g
saffron
1 pinch
pasta flour type 00, plus extra for dusting
250 g
egg yolks from medium eggs
6

Filling

double cream
50 g
breadcrumbs white
100 g
fresh crab meat (250 g white, 50 g brown meat)
300 g
lemon juice only, to taste
1
egg wash, for sealing
pasta flour for dusting

Dressing

limes finely grated zest of one, juice of both
2
palm sugar
30 g
fish sauce
20 g
water
30 g
sesame oil
10 g
rapeseed oil
40 g
fresh coriander
½ bunch
fresh mint leaves
10
sesame seeds toasted
1 Tbsp
fine sea salt to taste
ground black pepper to taste
fresh lemon grass white part only, finely sliced
1 stick
shallots finely chopped
2

Fish

fresh lemon grass white part only, finely chopped
1 stick
water
1000 g
lemon zest only
1
fresh root ginger cut in round slices (2 mm)
5 g
fresh makrut lime leaves shredded
6
red mullet fillets small, pin-boned and scaled
6
olive oil for brushing
30 g
fine sea salt to taste
ground black pepper to taste
mooli medium, cut in long julienne strips
1
fresh coriander shoots, small, for garnish

難易度

中等

營養價值每 1 portion

蛋白質 45 g

卡路里 2674 kJ / 638 kcal

脂肪 30 g

碳水化合物 47 g

喜歡您看到的嗎？

這份食譜和超過 100 000 個其他食譜正等著您！

註冊我們將獲得免費 30 天試用會員，探索 Cookidoo® 的世界。沒有任何附加條件。

免費註冊更多資訊

更多相關食譜

DAVID EVERITT - MATTHIAS 10 食譜
英國與愛爾蘭

您可能也會喜歡...

Mediterranean Green Goddess Salad

40min

Hawaiian Salad with Honey and Lime Dressing

15min

Sofrito Toasts with Serrano Ham

40min

Char Siu Bao Buns with Pickled Carrots

4 h

Broccoli, Red Pepper and Pine Nut Salad

10min

Curried Coleslaw

10min

Zesty Green Goddess Power Salad

20min

Aubergine and Lentil Salad

40min

Roasted Aubergine Salad with Tahini Dressing

45min

Crispy Smashed Potato Salad

1 h 30min

Smoky Couscous Salad

20min

Cavolo Nero and Roasted Chickpea Salad

25min

顯示全部

顯示全部