
裝置與配件
Sicilian Rice Balls (Arancini)
準備 1小時
總時間 3小時 5 分
18 pieces
食材
Rice
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water1200 g
-
fine sea salt1 tsp
-
risotto rice (e.g. Arborio, carnaroli)400 g
-
unsalted butter diced25 g
-
Parmesan cheese, grated (see tip)80 g
-
medium egg1
-
saffron powder1 pinch
Ragù Sauce
-
onion quartered40 g
-
olive oil30 g
-
beef mince broken in pieces100 g
-
tinned chopped tomatoes200 g
-
fresh mushrooms sliced30 g
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tomato purée1 Tbsp
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fine sea salt½ tsp
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ground black pepper1 pinch
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frozen green peas70 g
Rice Balls
-
medium eggs beaten2
-
mozzarella drained, cut in 18 pieces300 g
-
breadcrumbs100 - 150 g
-
oil (e.g. sunflower, vegetable), for frying
難易度
中等
營養價值 每 1 piece
蛋白質
10.3 g
卡路里
979.8 kJ /
234.2 kcal
脂肪
10.2 g
碳水化合物
24.5 g
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9 食譜
英國與愛爾蘭
英國與愛爾蘭