Roasted Pork and Apples with Butternut Squash Purée

Steamed carrot and courgette tagliatelle

Marinated Peppers

Parsnip Blinis with Stilton, Walnuts and Honey

Spiced Red Wine Pears

Rhubarb and Ginger Tart

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

Salmon in Mushroom Cream Sauce with Potatoes

Stuffed Pork Fillet with Celery and Potato Purée

Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée

Hake and Prawn Burger

Duck with Blackberry Sauce and Celeriac Mash