Italian Rice Cake - Torta di riso

Italian Rice Cake - Torta di riso

4.4 5 評分

準備 15 分

總時間 8小時 30 分

16 portions

食材

amaretti biscuits
100 g
blanched almonds
100 g
whole milk
1000 g
vanilla pod and scraped out seeds
1
lemon thin peelings of skin only
1
caster sugar
250 g
risotto rice
100 g
medium eggs beaten
5
candied mixed peel
50 g
fine sea salt
1 pinch
Amaretto or other almond liqueur
80 g

難易度

簡單

營養價值每 1 portion

蛋白質 7 g

卡路里 1036 kJ / 246 kcal

脂肪 8.5 g

碳水化合物 31.5 g

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