難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
Tomato Sauce
- 80 g onions, quartered
- 30 g extra virgin olive oil
- 1 garlic clove
- 400 g tinned chopped tomatoes
- ½ Tbsp balsamic vinegar
- 3 fresh basil leaves, roughly chopped
- 1 tsp caster sugar
- ½ tsp fine sea salt
- 1 pinch ground black pepper
Supplì
- 100 g bread, torn in pieces
- ¼ tsp fine sea salt
- 1 pinch ground black pepper
- 600 g risotto rice, any flavour, leftover or freshly made and cooled
- 100 g fresh mozzarella, cubed (1-2 cm)
- 2 medium eggs, beaten
- vegetable oil, for frying
- 營養價值
- 每 1 piece
- 卡路里
- 2801 kJ / 667 kcal
- 蛋白質
- 15 g
- 碳水化合物
- 90 g
- 脂肪
- 26.7 g
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