難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
Dough
- oil, for greasing
- 140 g milk
- 20 g caster sugar
- 1 tsp dried instant yeast
- 270 g baker's flour, plus extra for dusting
- 30 g plain flour
- 1 egg
- ¼ tsp salt
- 30 g unsalted butter, softened
Topping
- 60 g unsalted butter, softened
- 60 g caster sugar
- 1 tsp milk powder
- 120 g baker's flour
- ½ egg, lightly beaten
- baker's flour, for dusting
Assembly
- ½ egg, lightly beaten
- 營養價值
- 每 1 portion
- 卡路里
- 1468 kJ / 349 kcal
- 蛋白質
- 8.7 g
- 碳水化合物
- 49.1 g
- 脂肪
- 13 g
- 纖維
- 2.1 g
替代食譜
Gu lao rou (sweet and sour pork ribs)
30min
Gula Melaka Huat Kuih (Palm Sugar Steamed Cupcakes)
55min
Traditional Black Sugar Huat Kuih (Steamed Cupcakes)
1h 40min
Pandan Huat Kuih (Steamed Cupcakes)
1h 5min
Gai Dan Gou (Chinese Steamed Egg Sponge Cupcakes)
30min
Radish cakes
1h 5min
Taro bread
4h 20min
Dou sha (red bean paste)
49小時 10 分
Egg Tarts
50min
Pandan chiffon cake
5h 15 min
Luo bo gao (radish cakes)
25小時 20 分
Mantou buns
1h 30min