裝置與配件
Red bean ice cream
準備 20 分
總時間 29小時 50 分
4 portions
食材
Red bean paste
-
dried adzuki beans120 g
-
water for soaking
-
water plus extra for soaking1000 g
-
sugar50 g
Red bean ice cream
-
milk400 g
-
icing sugar100 g
-
egg yolks5
-
pouring (whipping) cream200 g
-
fresh mint leaves only, for ganishing1 sprig
難易度
簡單
營養價值 每 1 portion
蛋白質
15.5 g
卡路里
2326 kJ /
553 kcal
脂肪
28.3 g
纖維
2.2 g
碳水化合物
60.8 g
更多相關食譜
Made in Taiwan
10 食譜
澳大利亞與紐西蘭
澳大利亞與紐西蘭
您可能也會喜歡...
Hong Kong Bakery Butter Cookies
1 h 30min
Taiwanese traditional Pork floss
1 h 40min
Hu Pio Sup (Prawn Ball Fish Maw Soup)
1 h 10min
Pandan chiffon cake
5 h 15min
Luo bo gao (radish cakes)
25 h 20min
Soy milk
24 h 30min
Dou sha (red bean paste)
49 h 10min
Pumpkin Kaya
35min
Authentic Meat Floss
1 h 40min
He tao zhi ma hu (sweet walnut sesame soup)
35min
Teochew Yam paste with gingko (Onee)
25min
Dried Shrimp Sambal
55min