難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術，則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間：包含醃製，烘焙，冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 1 tsp Arabian spice mix
- 1 tsp cumin seeds
- 2 cardamom seeds
- 1 ½ tsp fennel seeds
- 1 ½ tsp coriander seeds
- 25 g olive oil
- 1 whole chicken (max. 1.3 kg), washed and patted dry, wings clipped
- 2 tsp salt
- 2 pinches freshly ground black pepper
-
100
g Egyptian rice
或 100 g short-grain rice - 1900 g water
-
1
tsp chicken stock paste, homemade
或 1 chicken stock cube (for 0.5 l) - 170 g bread, toasted, in pieces
- 10 sprigs fresh parsley, leaves only
- 10 sprigs fresh coriander, roughly chopped
- 100 g onions, cut into halves
- 1 garlic clove
- 5 apricots, fresh or dried, pitted and cut into halves
- 55 g pitted dates
- 60 g raisins
- 50 g pine nuts, toasted
- 1 tsp sumac
- 營養價值
- 每 1 portion
- 卡路里
- 2728 kJ / 652 kcal
- 蛋白質
- 39.8 g
- 碳水化合物
- 62.1 g
- 脂肪
- 27.1 g
替代食譜
Semolina Cake with Rosewater (Namoura)
40min
Mouhallabieh (milk pudding)
4小時 30 分
Umali
1h 25min
Spiced lamb flatbread
1h 50min
Za'atar bread rolls
2h
Spinach turnovers (fatayer)
1h 25min
Okra and meat stew (bamia)
1h
Salmon kabsa
35min
Lamb with rice and aubergines (maghlobat badenjan)
1h 20 min
Gazelle horns
1h
Shish barak (Meat dumplings in yoghurt sauce)
1h 30min
Pilaf with fragrant tarka
1h 20 min