Shrimp Cakes

Name: Shrimp Cakes
Prep time: 10 min
Cook time: 30 min
Total time: 30 min
Yield: 12 pieces
Ingredients: 18 oz large raw shrimp, peeled; 2 green onions; 2 garlic cloves; 12 sprigs cilantro; 1 tbsp tapioca flour; 1 tbsp vegetable oil; 1 tbsp fish sauce; 1 tsp sugar; ¼ tsp salt; &frac18; tsp ground white pepper; vegetable oil

4.5 (12 評分 )

免費註冊

難易度簡單

準備時間 10 分

總共時間 30 分

份量 12 pieces

食材

18 oz large raw shrimp, peeled and deveined
或 18 oz large raw prawns, peeled and deveined
2 oz pork belly, cut into pieces (非必選)
2 green onions, cut into pieces
2 garlic cloves
12 sprigs cilantro, leaves and tender stems
½ oz ginger, peeled (非必選)
1 tbsp tapioca flour
1 tbsp vegetable oil
1 tbsp fish sauce
1 tsp sugar
¼ tsp salt
⅛ tsp ground white pepper
vegetable oil, to fry

營養價值: 每 1 piece
卡路里: 217.3 kJ / 51.9 kcal
蛋白質: 6.2 g
碳水化合物: 2.8 g
脂肪: 2 g
飽和脂肪: 0.3 g
纖維: 1 g
鈉: 408.2 mg