
裝置與配件
Chicken and Dumplings
準備 15 分
總金額 45 分
8 portions
食材
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fresh parsley leaves and tender stems (approx. ½ bunch)½ oz
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all-purpose flour6 ½ oz
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baking powder1 ½ tsp
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fine sea salt1 tsp
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unsalted butter cold and cut into pieces1 oz
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whole milk2 oz
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large egg1
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yellow onion quartered4 oz
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celery cut into pieces (approx. 2 in.)2 ½ oz
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olive oil1 oz
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chicken stock paste3 tsp
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chicken breast cut into strips (approx. 1 in.)32 oz
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carrots cut into pieces (approx. 2 in.)2 ½ oz
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water38 oz
營養價值 每 1 portion
卡路里
364.1 kcal /
1523.2 kJ
蛋白質
27.8 g
脂肪
18.3 g
碳水化合物
20.7 g
纖維
1.3 g
飽和脂肪
5.8 g
鈉
476.2 mg