難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- ½ oz fresh parsley, leaves and tender stems (approx. ½ bunch)
- 6 ½ oz all-purpose flour
- 1 ½ tsp baking powder
- 1 tsp fine sea salt
- 1 oz unsalted butter, cold and cut into pieces
- 2 oz whole milk
- 1 large egg
- 4 oz yellow onion, quartered
- 2 ½ oz celery, cut into pieces (approx. 2 in.)
- 1 oz olive oil
- 3 tsp chicken stock paste
- 32 oz chicken breast, cut into strips (approx. 1 in.)
- 2 ½ oz carrots, cut into pieces (approx. 2 in.)
- 38 oz water
- 營養價值
- 每 1 portion
- 卡路里
- 1523.2 kJ / 364.1 kcal
- 蛋白質
- 27.8 g
- 碳水化合物
- 20.7 g
- 脂肪
- 18.3 g
- 飽和脂肪
- 5.8 g
- 纖維
- 1.3 g
- 鈉
- 476.2 mg
替代食譜
Chicken Breasts Pizzaiola
55min
Cheesy Crust Pizza
2h 20min
Sweet and Sour Pork
35min
Pimento Cheese Puffs
30min
Basque Chicken
1h 10min
Greek Style Pork Stew
50min
Creamy Chicken and Sun-Dried Tomato Pasta
30min
Bavarian Pretzels
55min
Spaghetti Muffins
55min
Parker Rolls
2h 20min
Chicken Tetrazzini
40min
Biscuit Chicken Pot Pie
1h 5min