難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術，則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間：包含醃製，烘焙，冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 1 oz unsalted butter
- 3 oz thick cut bacon, diced (approx. ¼ in.)
- 9 oz yellow onions, quartered (approx. 1 large)
- 3 oz celery, cut into 1 in. pieces (approx. 2 stalks)
- 3 oz carrots, cut into 1 in. pieces (approx. 1 medium carrot)
- 2 garlic cloves
- ½ tsp cayenne pepper, to taste
- ¼ tsp dried chili flakes, to taste
- 19 ½ oz canned chopped clams (3 x 6.5 oz cans), reserve the clam juice
- 9 oz Yukon gold potatoes, cubed
- 28 oz canned crushed tomatoes
- 12 - 15 oz clam juice, as needed
- 3 sprigs fresh thyme, leaves only (approx. 20 leaves)
- ½ tsp fine sea salt, to taste
- 1 tsp ground black pepper, to taste
- 營養價值
- 每 1 portion
- 卡路里
- 1351 kJ / 323 kcal
- 蛋白質
- 28 g
- 碳水化合物
- 27 g
- 脂肪
- 12 g
- 飽和脂肪
- 4.6 g
- 纖維
- 5 g
- 鈉
- 818 mg
替代食譜
Pork Tenderloin with Mustard Sauce
30min
Minestrone
45min
Pasta Salad with Trout and Vegetables
45min
Stuffed Peppers with Rice and Tomato Sauce
1h
Shrimp Creole with Carolina Rice
50min
Jalapeño XO Sauce with Scallops and Black Rice (Thomas Lim)
14h 10 min
New England Clam Chowder
45min
Antonio Bachour: Chocolate Passion Fruit Bonbons
17h 20min
Halibut and Potatoes with Tomato Sauce
50min
Shrimp & Crab Linguine
25min
Shrimp Scampi
40min
Garlic Shrimp
35min