難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 200 g white glutinous rice
- water, plus extra for soaking
- 350 g pork belly meat, boneless, skinless, cut in pieces (5 cm) (see variation)
- 3 - 4 fresh shiitake mushrooms (approx. 50 g)
- 25 g carrot
- 20 g fresh water chestnuts, skinned, halved
- 5 - 10 g fresh root ginger, peeled, cut in round slices (2 mm)
- 20 g spring onions, cut in pieces (2 cm)
- 2 pinches ground white pepper
- ½ tsp salt
- ½ tsp sugar
- 1 tsp cornflour
- 20 g soy sauce
- 600 g water
- 營養價值
- 每 1 piece
- 卡路里
- 225 kJ / 54 kcal
- 蛋白質
- 3 g
- 碳水化合物
- 6 g
- 脂肪
- 2 g
- 纖維
- 0.2 g
替代食譜
Chinese Pork with Vegetables
1h 20 min
Soy Milk and Steamed Buns
1h 30min
Cashew Nut Prawn Stir-Fry
40min
Chicken, Rice and Green Beans with Ginger and Spring Onion Oil
1h 20 min
Gluten-free Lamb and Tomato Soup Noodles
45min
Stir Fried Prawns with Dragon Well Tea (Longjing Tea Prawns)
4h 10min
Sous-vide Teriyaki Salmon
1h 20 min
Black Sesame Glutinous Rice Dumplings
30min
Taiwanese traditional Pork floss
1h 40min
Mustard Green Rice
35min
Tofu Balls
35min
Stir Fried Pork Belly Slices with Kimchi
30min