難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 200 g white glutinous rice
- water, plus extra for soaking
- 350 g pork belly meat, boneless, skinless, cut in pieces (5 cm) (see variation)
- 3 - 4 fresh shiitake mushrooms (approx. 50 g)
- 25 g carrot
- 20 g fresh water chestnuts, skinned, halved
- 5 - 10 g fresh root ginger, peeled, cut in round slices (2 mm)
- 20 g spring onions, cut in pieces (2 cm)
- 2 pinches ground white pepper
- ½ tsp salt
- ½ tsp sugar
- 1 tsp cornflour
- 20 g soy sauce
- 600 g water
- 營養價值
- 每 1 piece
- 卡路里
- 225 kJ / 54 kcal
- 蛋白質
- 3 g
- 碳水化合物
- 6 g
- 脂肪
- 2 g
- 纖維
- 0.2 g
替代食譜
Pistachio cheesecakes with mango
2h 30min
Baked Milk Bread with Pears and Walnut Crumble (TM6)
55min
Low fat vanilla and raspberry skyr ice cream
10h 15min
Steamed Glutinous Rice With Mud Crab
1h 30min
Soya Milk Ice Cream
10h 15min
Chawan Mushi (Japanese Savoury Egg Custard)
35min
French Onion Soup (TM6)
1h
Gluten-free Sacher Torte
3h 20min
Mussels in spicy tomato sauce
45min
Steamed Salmon Parcels
55min
Teochew Yam Paste with Gingko (Onee)
20min
Stir fried prawns with dragon well tea (Longjing tea prawns)
4h 10min