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Empress Rice with Crème Anglaise
TM5 TM6

Empress Rice with Crème Anglaise
5.0 (1 評分 )
免費註冊

食材

  • 350 g whole milk
  • 80 g caster sugar
  • 50 g pudding rice
  • 1 lemon, finely grated zest only
  • 3 jelly cubes, (quarter of one 135 g pack)
  • 1 vanilla pod, seeds only
  • 3 egg yolks, from medium eggs
  • 250 g milk
  • 4 gelatine leaves
  • 200 g whipping cream
  • 15 g candied cherries, diced (3 mm), soaked in Kirsch for 1 hour
  • 15 g candied angelica, diced (3 mm), soaked in Kirsch for 1 hour
  • 20 g Kirsch
營養價值
每 6 portions
卡路里
9252 kJ / 2214 kcal
蛋白質
46 g
碳水化合物
199 g
脂肪
122 g

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