裝置與配件
Vegetable fideuá
準備 15 分
總時間 40 分
6 portions
食材
-
garlic cloves1 - 2
-
onion cut into quarters120 - 150 g
-
chilli, dried without stalk and seeds1
-
green pepper cut into small pieces100 g
-
red pepper cut into small pieces100 g
-
extra virgin olive oil50 g
-
green asparagus without the hard part and chopped into 2-3 cm pieces250 g
-
button mushroom, fresh, sliced150 g
-
ripe tomatoes cut into small pieces150 g
-
saffron threads1 pinch
-
food colouring yellow (see tip)½ tsp
-
water800 g
-
1 - 2 tsp saltstock cubes (each for 0.5 l)2
-
fideua noodles350 g
-
green peas, frozen50 g
難易度
簡單
營養價值 每 1 portion
蛋白質
10.3 g
卡路里
1343 kJ /
321 kcal
脂肪
9.7 g
纖維
5.8 g
碳水化合物
48.2 g
您可能也會喜歡...
Raw Beetroot Soup
5 分
Reuben's Stew
5 分
Bread and tomato soup, Rolled spinach omelette and Steamed ratatouille vegetables
1小時 5 分
Rice and Parsley Stuffed Peppers
55 分
Yoghurt and cucumber salad
5 分
Paella with kidney beans
55 分
Carrot and Peanut Bake
55 分
Vegan bean burger
1小時 20 分
Stir-fried noodles with vegetables
30 分
Sangria
10 分
Vegan tiramisu
3小時 20 分
Millet-stuffed Cabbage Rolls with Mushroom Sauce
1小時 40 分