Gilthead bream baked in a salt crust

Gilthead bream baked in a salt crust

5.0 ( 1 評分 )

免費註冊

難易度簡單

準備時間 10 分

總共時間 35 分

份量 4 portions

食材

700 g water for steaming
2000 g coarse salt
1 gilthead bream, gutted, cleaned with its head and scales (800-1000 g)
20 g extra virgin olive oil (a dash)
1 dash lemon juice

營養價值: 每 1 portion
卡路里: 304 kcal / 1268 kJ
蛋白質: 45.74 g
脂肪: 13.49 g
碳水化合物: 0 g

在選集內

Mediterranean Cuisine 67 食譜, 瑞士

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