Nectarine and Prosciutto Spelt Pizza with Balsamic Glaze

Nectarine and Prosciutto Spelt Pizza with Balsamic Glaze

4.7 10 評分

準備 20 分

總時間 2小時 35 分

4 portions

食材

Dough

water
220 g
dried instant yeast
2 tsp
20 g fresh yeast, crumbled
spelt flour
200 g
strong white bread flour plus extra for dusting
200 g
olive oil plus extra for greasing
20 g
fine sea salt
1 tsp

Balsamic Reduction

balsamic vinegar
250 g
granulated sugar
25 g

Topping

red pepper pesto
4 Tbsp
mozzarella sliced
250 g
prosciutto torn in large pieces (approx. 80 g)
6 slices
nectarines each sliced in 8 segments
2
fresh thyme leaves only
4 sprigs
rocket leaves
50 g

難易度

簡單

營養價值每 1 portion

鈉 1522.6 mg

蛋白質 36.6 g

卡路里 3218.8 kJ / 769.3 kcal

脂肪 25 g

纖維 9 g

飽和脂肪 10.3 g

碳水化合物 100.1 g

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