裝置與配件
Nectarine and Prosciutto Spelt Pizza with Balsamic Glaze
準備 20 分
總時間 2小時 35 分
4 portions
食材
Dough
-
water220 g
-
20 g fresh yeast, crumbleddried instant yeast2 tsp
-
spelt flour200 g
-
strong white bread flour plus extra for dusting200 g
-
olive oil plus extra for greasing20 g
-
fine sea salt1 tsp
Balsamic Reduction
-
balsamic vinegar250 g
-
granulated sugar25 g
Topping
-
red pepper pesto4 Tbsp
-
mozzarella sliced250 g
-
prosciutto torn in large pieces (approx. 80 g)6 slices
-
nectarines each sliced in 8 segments2
-
fresh thyme leaves only4 sprigs
-
rocket leaves50 g
難易度
簡單
營養價值 每 1 portion
鈉
1522.6 mg
蛋白質
36.6 g
卡路里
3218.8 kJ /
769.3 kcal
脂肪
25 g
纖維
9 g
飽和脂肪
10.3 g
碳水化合物
100.1 g
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