裝置與配件
Chicken ball kebabs with rice
準備 15 分
總時間 1小時 40 分
2 portion
食材
-
chicken breast fillet sliced200 g
-
shallot sliced (approx. 1 shallot)30 g
-
fresh rosemary needles washed and dried2 sprigs
-
fresh parsley1 sprig
-
fresh marjoram1 sprig
-
white wine30 g
-
stale white bread crust removed, in pieces50 g
-
milk for soaking the bread30 - 50 g
-
Parmesan cheese cut into pieces (3 cm)30 g
-
mixed fresh herbs (e.g. thyme, marjoram, basil, oregano)30 g
-
fine salt1 pinch
-
freshly ground black pepper1 pinch
-
courgette medium-sized, cut into 16 slices1
-
pepper (vegetable), any colour cut into 16 square pieces1
-
water700 g
-
1 vegetable stock cube (for 0.5 l)vegetable stock paste, homemade½ tsp
-
risotto rice e.g. Arborio or Carnaroli150 g
-
extra virgin olive oil20 g
難易度
簡單
營養價值 每 1 portion
蛋白質
36.7 g
卡路里
2510 kJ /
600 kcal
脂肪
15.6 g
纖維
2.6 g
碳水化合物
80.6 g
更多相關食譜
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