
裝置與配件
Dal Makhani
準備 20 分
總金額 9小時 30 分
6 portions
食材
-
urad beans (black lentils)140 g
-
kidney beans, dried40 g
-
water plus extra for soaking600 g
-
fresh root ginger peeled, cut in round slices (2 mm)20 g
-
Kashmiri chilli powder1 tsp
-
ghee20 g
-
cumin seeds2 tsp
-
onions quartered70 g
-
garlic cloves6
-
fine sea salt1 tsp
-
tinned chopped tomatoes100 g
-
double cream to taste, plus extra for serving50 - 70 g
-
garam masala1 tsp
營養價值 每 1 portion
卡路里
194 kcal /
812 kJ
蛋白質
8.7 g
脂肪
8.5 g
碳水化合物
20.7 g