
裝置與配件
Gluten free choux puffs with Swiss meringue
準備 20 分
總金額 1小時 20 分
30 portions
食材
Choux puffs
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water250 g
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salt1 pinch
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salted butter cut into pieces120 g
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potato starch70 g
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white rice flour (see Tips)90 g
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natural vanilla extract1 tsp
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eggs4
Swiss meringue
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white sugar100 g
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egg whites2
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lemon juice1 tsp
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vanilla bean split into halves lengthways and seeds scraped½ tsp
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salt1 pinch
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natural pink food colouring (optional)1 - 2 drops
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pure icing sugar for dusting
營養價值 每 1 portion
卡路里
74.3 kcal /
310.7 kJ
蛋白質
1.4 g
脂肪
4 g
碳水化合物
8 g
纖維
0.1 g
飽和脂肪
2.3 g
鈉
50.2 mg