裝置與配件
Layered chocolate cappuccino cups
準備 20 分
總時間 19小時 30 分
8 portions
食材
Ice cream
-
dark chocolate broken into pieces100 g
-
pouring (whipping) cream200 g
-
full cream milk300 g
-
egg yolks3
-
white sugar80 g
-
vanilla bean paste1 tsp
-
Kahlua® (非必選)2 tbsp
Chocolate custard
-
cold water500 g
-
titanium strength gelatine leaves2
-
dark chocolate broken into pieces100 g
-
pouring (whipping) cream500 g
-
instant granulated coffee3 tsp
-
white sugar1 tsp
-
egg yolks4
Crumble
-
white chocolate broken into pieces80 g
-
unsalted butter20 g
-
caster sugar20 g
-
flaked almonds20 g
-
plain flour1 tbsp
-
cocoa powder1 tbsp
-
salt1 pinch
Chocolate sauce
-
dark chocolate broken into pieces100 g
-
pouring (whipping) cream100 g
Assembly
-
skim milk (see Tips)400 g
-
cocoa powder for dusting
難易度
中等
營養價值 每 1 portion
鈉
131.6 mg
蛋白質
15.4 g
卡路里
3392.5 kJ /
807.8 kcal
脂肪
61.8 g
纖維
1.7 g
飽和脂肪
41 g
碳水化合物
51.3 g
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