Layered chocolate cappuccino cups

Layered chocolate cappuccino cups

4.8 5 評分

準備 20 分

總時間 19小時 30 分

8 portions

食材

Ice cream

dark chocolate broken into pieces
100 g
pouring (whipping) cream
200 g
full cream milk
300 g
egg yolks
3
white sugar
80 g
vanilla bean paste
1 tsp
Kahlua® (非必選)
2 tbsp

Chocolate custard

cold water
500 g
titanium strength gelatine leaves
2
dark chocolate broken into pieces
100 g
pouring (whipping) cream
500 g
instant granulated coffee
3 tsp
white sugar
1 tsp
egg yolks
4

Crumble

white chocolate broken into pieces
80 g
unsalted butter
20 g
caster sugar
20 g
flaked almonds
20 g
plain flour
1 tbsp
cocoa powder
1 tbsp
salt
1 pinch

Chocolate sauce

dark chocolate broken into pieces
100 g
pouring (whipping) cream
100 g

Assembly

skim milk (see Tips)
400 g
cocoa powder for dusting

難易度

中等

營養價值每 1 portion

鈉 131.6 mg

蛋白質 15.4 g

卡路里 3392.5 kJ / 807.8 kcal

脂肪 61.8 g

纖維 1.7 g

飽和脂肪 41 g

碳水化合物 51.3 g

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