Salmon and Vegetables

Salmon and Vegetables

2.8 11 評分

準備 10 分

總時間 35 分

2 portions

食材

yellow onion
1 oz
fresh parsley
1 sprig
carrots cut into pieces (1 in.)
3 ½ oz
butternut squash peeled and cut into pieces (1 in.)
3 ½ oz
fresh salmon fillets, skinless and boneless, cut into pieces (1 in.)
5 ½ oz
olive oil
1 oz
water
4 ½ oz
frozen green peas
2 ½ oz

難易度

簡單

營養價值每 1 portions

蛋白質 18.3 g

卡路里 1239 kJ / 296 kcal

脂肪 18.8 g

碳水化合物 13.6 g

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