難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術，則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間：包含醃製，烘焙，冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 5 oz spring onions, cut into pieces (1 in.)
- 5 oz celery, cut into pieces (1 in.)
- 5 oz carrots, cut into pieces (1 in.)
- 1 ½ oz extra virgin olive oil, divided
- 10 ½ oz red split lentils, dried
- 18 ½ oz water, plus extra to boil spaghetti
- 2 oz tomato paste, divided
- 2 tsp salt, divided, plus extra to boil water (approx. 3 tbsp per 4 qt)
- 1 tsp ground black pepper, divided
- 7 oz bread crumbs, divided
- 3 large eggs, divided
- all-purpose flour, to dust and roll
- 21 oz canned diced tomatoes
- ½ oz white balsamic vinegar
- 2 tsp sugar
- 1 ½ oz crème fraîche, divided
- 16 oz dried spaghetti pasta
- 2 oz red bell pepper, cut in triangles (½ in. x ½ in. x ½ in.)
- 2 - 3 pitted black olives, cut in small pieces
- parsley, to garnish
- 營養價值
- 每 1 portion
- 卡路里
- 1989.4 kJ / 475.5 kcal
- 蛋白質
- 19.5 g
- 碳水化合物
- 78.2 g
- 脂肪
- 9.7 g
- 飽和脂肪
- 2.1 g
- 纖維
- 8.2 g
- 鈉
- 0.6 mg
替代食譜
French Fries (Paul)
1小時 15 分
Sticky Coconut Rice with Brûléed Papaya
1h
Chamomile Tea Latte
10 分
Oat Milk
1小時 10 分
Kids Vegan Summer Rolls
35min
Pineapple Vanilla Popsicles
6h 20min
Waffles
25min
Horchata "Coconut Water"
5 分
Sun-Dried Tomato Spaghetti
45min
Chicken Noodle Bowl
35min
Black Beans
30min
Lavender Fizz
1小時 5 分