Spaghetti Nests with Lentil Balls

Spaghetti Nests with Lentil Balls

4.0 6 評分
準備 25 分
總時間 1小時 5 分
10 portions

食材

  • spring onions cut into pieces (1 in.)
    5 oz
  • celery cut into pieces (1 in.)
    5 oz
  • carrots cut into pieces (1 in.)
    5 oz
  • extra virgin olive oil divided
    1 ½ oz
  • red split lentils dried
    10 ½ oz
  • water plus extra to boil spaghetti
    18 ½ oz
  • tomato paste divided
    2 oz
  • salt divided, plus extra to boil water (approx. 3 tbsp per 4 qt)
    2 tsp
  • ground black pepper divided
    1 tsp
  • bread crumbs divided
    7 oz
  • large eggs divided
    3
  • all-purpose flour to dust and roll
  • canned diced tomatoes
    21 oz
  • white balsamic vinegar
    ½ oz
  • sugar
    2 tsp
  • crème fraîche divided
    1 ½ oz
  • dried spaghetti pasta
    16 oz
  • red bell pepper cut in triangles (½ in. x ½ in. x ½ in.)
    2 oz
  • pitted black olives cut in small pieces
    2 - 3
  • parsley to garnish

營養價值 每 1 portion

卡路里 475.5 kcal / 1989.4 kJ
蛋白質 19.5 g
脂肪 9.7 g
碳水化合物 78.2 g
纖維 8.2 g
飽和脂肪 2.1 g
0.6 mg

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