Coconut & almond jelly with pineapple syrup

Coconut & almond jelly with pineapple syrup

4.7 3 評分

準備 25 分

總金額 25小時 20 分

8 portions

食材

Almond milk

raw almonds
220 g
water
660 g
pitted dates
4
natural vanilla extract
½ tsp

Coconut milk

desiccated coconut
300 g
water
1000 g

Jelly

water room temperature
200 g
agar agar powder
2 tsp
pure maple syrup
150 g
natural almond extract to taste
⅛ tsp

Pineapple Syrup

fresh pineapple flesh only, cut into pieces (1 cm)
150 g
orange liqueur (非必選) (e.g. Grand Marnier®)
1 tbsp
water
140 g
soft dark brown sugar
2 tbsp

Assembly

fresh pineapple flesh only, cut into cubes (5 mm)
100 g
coconut flakes toasted
30 g
fresh mint leaves only, finely sliced
6 sprigs

營養價值每 1 portion

卡路里 532.8 kcal / 2237.6 kJ

蛋白質 9.3 g

脂肪 42.5 g

碳水化合物 26.2 g

纖維 10 g

飽和脂肪 24.9 g

鈉 24.4 mg

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Vegetarian Kitchen 87 食譜
澳大利亞與紐西蘭

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