Browning meat and seafood gives a wonderful depth of flavour and colour to your dishes. Use High Temp. mode in these recipes as the starting point for your own stews, casseroles and stir-fries.
Browned Beef Cubes (Medium)
15 分
Browned Beef Cubes (Well Done)
15 分
Browned Beef Strips
15 分
Browned Pork Cubes
15 分
Browned Pork Strips
15 分
Browned Turkey Cubes
15 分
Browned Turkey Strips
15 分
Browned Chicken Cubes
15 分
Browned Chicken Strips
15 分
Sautéed Bacon with Chicken Strips
15 分
Sautéed Prawns
15 分
