Traditional Persian food is a celebration of good eating, full of colour and flavour. The heritage of fine cooking in the area means that recipes are developed over many generations. Based on a diet of dried fruit and nuts, seasonal vegetables, lentils and pulses, it is perfect for a vegetarian banquet. Subtle spicing and generous ingredients will give everybody, whether they are vegetarian or non-vegetarian, something to enjoy and remember.
Lentejas y arroz con cebolla frita (Mujadarrah)
1小時 5 分
Arroz Persa con eneldo y granada
40 分
Pan plano con dip de hierbas y nueces
2小時 35 分
Huevos horneados con lentejas y salsa de queso de cabra
45 分
Berenjenas rellenas con aderezo de yogurt al azafrán
50 分
Sopa de lentejas naranjas
40 分
Kebbes vegetarianos de habas
1小時 40 分
Pastel Persa de zanahoria y coco
2小時 20 分
Sheer berenj (pudín de arroz)
1小時
Ensalada de quinoa
35 分
