Family and food are the cornerstones of Lebanese culture. We’re featuring ten classic recipes that capture the authentic flavour and time-honoured tradition of Lebanese food.
Tarator (tahini dip)
無評分
5 分
Traditional hommus
25小時 5 分
Toum
15 分
Baharat spice mix
Bamia (okra and meat stew)
55 分
Fatayer (spinach turnovers)
1小時 35 分
Chicken moghrabieh
25小時 15 分
Falafel
25小時 30 分
Shish barak (Meat dumplings in yoghurt sauce)
1小時 30 分
Mouhallabieh (milk pudding)
4小時 30 分
