Pistachio Cream Pasta

無評分

準備 10 分

總時間 30 分

4 portion

食材

pecorino cut in pieces (2 cm)
40 gram
Parmesan cheese cut in pieces (2 cm)
40 gram
pistachio nut, shelled, unsalted toasted (see tip)
40 gram
shallot halved
120 gram
garlic clove
1
olive oil
10 gram
water
700 gram
guanciale diced (1-2 cm)
200 gram
200 gram bacon cube
pasta, dried, type spaghetti
300 gram
salt
½ teaspoon

難易度

簡單

營養價值每 1 portion

鈉 918.3 mg

蛋白質 25.7 g

卡路里 2785.2 kJ / 665.7 kcal

脂肪 33.3 g

纖維 4.4 g

飽和脂肪 11.1 g

碳水化合物 65.4 g

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