Carrot Cake Muffins with Walnut Crumble

4.6 8 評分

準備 15 分

總時間 40 分

8 portions

食材

rolled oats
120 g
walnut halves
40 g
mixed seeds
2 Tbsp
ground cardamom
¼ tsp
ground cinnamon
½ tsp
unsalted butter diced
130 g
light brown sugar
70 g
carrots peeled, cut in pieces (3 cm)
180 g
plain flour
50 g
medium eggs
2
bicarbonate of soda
½ tsp
baking powder
½ tsp
fine sea salt
1 pinch

難易度

簡單

營養價值每 1 portion

鈉 160.8 mg

蛋白質 6.5 g

卡路里 1280 kJ / 305.9 kcal

脂肪 20 g

纖維 3 g

飽和脂肪 9.4 g

碳水化合物 27 g

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