裝置與配件
Shanghai Mooncake
準備 20 分
總時間 50 分
15 pieces
食材
Meat filling
-
minced pork250 g
-
salt½ tsp
-
sugar1 tsp
-
white pepper powder¼ tsp
-
spring onion chopped10 g
-
water75 g
-
dark soy sauce½ tsp
-
pork skin jelly cut in small pieces50 g
-
lard30 g
-
sesame oil, untoasted½ tsp
Oil dough
-
lard100 g
-
cake flour180 g
Water dough
-
cake flour260 g
-
lard40 g
-
maltose100 g
-
water, warm approx. 30-40°C85 g
Assembly
-
egg beaten1
難易度
進階
營養價值 每 1 piece
蛋白質
3 g
卡路里
1343 kJ /
321 kcal
脂肪
19.5 g
纖維
0 g
碳水化合物
33.4 g
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