裝置與配件
Chicken Rendang
準備 10 分
總時間 1小時 35 分
8 portions
食材
-
shallots70 g
-
garlic cloves5
-
dried chillies deseeded, soaked to soften15 g
-
fresh lemongrass1 stalk
-
fresh ginger10 g
-
fresh turmeric10 g
-
galangal10 g
-
candlenuts3
-
cooking oil50 g
-
star anise2
-
cloves3
-
cardamom pods3
-
cinnamon stick1
-
whole chicken cut into 16 pieces1200 g
-
cumin powder½ tsp
-
coriander powder¾ tsp
-
fennel powder½ tsp
-
dried tamarind2 pieces
-
salt3 ½ tsp
-
coconut milk200 g
-
palm sugar40 g
-
kerisik (toasted coconut paste)100 g
-
coconut cream100 g
-
kaffir lime leaves5
-
turmeric leaves thinly sliced, plus extra as garnishing2 g
難易度
簡單
營養價值 每 1 portion
鈉
992.7 mg
蛋白質
30.1 g
卡路里
2358 kJ /
563.6 kcal
脂肪
42.2 g
纖維
2.2 g
飽和脂肪
15.8 g
碳水化合物
14.3 g
您可能也會喜歡...
Asam Pedas Ikan (Spicy Tamarind Fish)
25min
Creamy Butter Milk Crabs
40min
Sambal Goreng Pengantin
40min
Ayam Goreng Kunyit (Stir Fried Chicken with Turmeric)
15min
Daging Goreng Berempah (Stir Fried Spicy Beef)
20min
Daging Kicap Meletup (Spicy Soy Beef)
45min
Ayam Masak Lemak Cili Api
20min
Nasi Goreng Kampung
40min
Sambal Tumis Udang (Prawn Sambal)
30min
Curry Mee
30min
Ayam Masak Kicap
40min