Mee Siam Kuah

5.0 4 評分

準備 10 分

總時間 1小時 5 分

6 portions

食材

cooking oil
70 g
prawn shell
150 g
water
1400 g
dried chillies desseded, soaked to soften
40 g
onion
300 g
garlic cloves
3
shrimp paste (belacan)
25 g
dried shrimp
30 g
fermented bean paste (taucu)
60 g
unsalted toasted peanuts
15 g
tamarind paste
2 tbsp
sugar
5 tbsp
salt
2 tsp
raw medium sized prawn deveined, deshelled
300 g
rice vermicelli presoaked in water to soften
300 g
bean sprouts (taugeh)
130 g
fried tofu (tofu pok), cut in 4 pieces
60 g
fresh chives
20 g
fried shallots
2 tbsp
limes cut in halves
3
hard-boiled eggs cut in halves
3

難易度

簡單

營養價值每 1 portion

鈉 1702.9 mg

蛋白質 23.1 g

卡路里 2362.2 kJ / 564.6 kcal

脂肪 22.1 g

纖維 5.3 g

飽和脂肪 3.6 g

碳水化合物 74.6 g

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