Puffs with Crackle, Raspberry Filling and White Chocolate Cream

無評分

準備 35 分

總時間 6小時 10 分

12 pieces

食材

White Chocolate Cream Base

white chocolate small pieces or callets
140 g
heavy cream, 35% fat
255 g

Raspberry Filling

raspberry
300 g
300 g raspberry, frozen
sugar
30 g

Crackle

butter, unsalted room temperature, in pieces
85 g
raw cane sugar
70 g
all purpose white flour
85 g

Choux Pastry

water
255 g
butter, unsalted in pieces
85 g
sugar
2 ½ tsp
salt
½ tsp
all purpose white flour
140 g
egg, large (65-70 g)
4

White Chocolate Cream

mascarpone cold
255 g

Assembly

powdered sugar (非必選) to dust

難易度

進階

營養價值每 1 piece

鈉 227.1 mg

蛋白質 7.6 g

卡路里 1922.6 kJ / 459.5 kcal

脂肪 33 g

纖維 2.2 g

飽和脂肪 19.3 g

碳水化合物 34.7 g

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