
裝置與配件
Illinois Pierogi
準備 1小時 30 分
總金額 2小時 30 分
50 pieces
食材
Cheese Filling
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water17 ½ oz
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potatoes peeled, cubed (1 in.)16 oz
-
yellow onion quartered4 oz
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unsalted butter3 tbsp
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semolina1 ½ tsp
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mascarpone cheese13 oz
-
salt to taste¾ tsp
-
ground black pepper to taste¾ tsp
Dough
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warm water plus extra to seal and boil pierogi9 oz
-
large egg1
-
grapeseed oil1 oz
-
all-purpose flour plus extra to dust17 ½ oz
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salt to taste, plus extra to boil water (approx. 3 tbsp per 4 qt)2 pinches
Topping
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yellow onions quartered16 oz
-
unsalted butter cubed, plus extra to fry2 oz
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extra virgin olive oil2 oz
-
fresh parsley leaves (非必選) to garnish
營養價值 每 1 piece
卡路里
105 kcal /
439 kJ
蛋白質
2 g
脂肪
6 g
碳水化合物
11 g
纖維
1 g