Turkey Tonnato with Warm Potato Salad

無評分

準備 15 分

總時間 1小時 30 分

6 portions

食材

Turkey

potatoes peeled, cut in pieces (2-3 cm)
1000 g
medium eggs
4
turkey breast fillets, skinless
800 g
fine sea salt
2 pinches
ground black pepper
2 pinches
olive oil for frying
carrots peeled, cut in pieces (3-4 cm)
50 g
onion cut in pieces (3-4 cm)
50 g
spring onions, cut in pieces (3-4 cm)
white wine
100 g
dried bay leaves
2
water
500 g
pitted olives drained
50 g
fine sea salt
½ tsp

Tonnato Sauce

anchovy fillets, in oil drained
6
pickled gherkins drained
2
tinned tuna in oil drained
200 g
crème fraîche
200 g
fine sea salt
2 pinches
ground black pepper
2 pinches

難易度

簡單

營養價值每 1 portion

鈉 1106.9 mg

蛋白質 49.3 g

卡路里 2365.1 kJ / 565.3 kcal

脂肪 23.8 g

纖維 4.7 g

飽和脂肪 8.3 g

碳水化合物 33.7 g

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